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Rum Cake Recipe

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This recipe for Rum Cake is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 Package Vanilla Instant Pudding
3/4 Cup Dark Rum
3/4 Cup Water
1/2 Cup Oil
4 Eggs
1 Stick Butter
1/ Cup Sugar
Directions:
Directions:
Combine cake mix, pudding, 1/2 cup rum, 1/2 cup water, oil, and eggs.

Bake 50 to 60 minutes at 325º.

Rum Sauce: Combine butter, sugar, 1/4 cup rum, 1/4 cup water and boil for 5 minutes.

Cool cake and sauce about 5 minutes then pour sauce over cake. Remove from pan when sauce has soaked into the cake. Takes about 10-15 minutes.

 

 

 

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