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Chocolate Elcair Cake Recipe

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This recipe for Chocolate Elcair Cake is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3-3/4 oz.) Packages French Vanilla Pudding Mix
3 Cups Milk
1 (9 oz.) Cool Whip
Graham Crackers

Chocolate Topping:
1/4 Cup Milk
1/4 Stick Butter
1/3 Cup Dry Cocoa
1 Cup Sugar
1 tsp. Vanilla

Directions:
Directions:
Combine pudding mix and milk, mix well in cool whip. Beat 2 minutes on medium speed. Butter 9x13 dish or pan, place layer of Graham Crackers in dish. Spread layer of pudding and then another layer of crackers and another layer of pudding and layer of crackers and topping on top.

3 layers of crackers in all. 2 layers of pudding and chocolate topping on top.

Chocolate Topping: Combine milk, cocoa, sugar, salt in pan. All to boil 1 minute then remove from heat and add butter and vanilla, mix well.

Cool, pour over top layer Graham Crackers

Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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