Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Wedding Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cakes is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1/2 t vanilla
1 3/4 cups flour
1/2 cup finely chopped pecans

will need additional powdered sugar for rolling the cookies in prior to baking
Directions:
Directions:
Cream the butter and powdered sugar. Add vanilla, flour and pecans. Chill dough. Shape into 1" balls. Bake at 350º for 15-20 minutes on an ungreased cookie sheet. (Be careful bottoms don't get too brown.) Roll in powdered sugar after baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!