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Brett Favre Chili Recipe

4.3 stars - based on 6 votes
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This recipe for Brett Favre Chili is from Merritt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup green onions, chopped
2 green bell peppers, diced
2 celery stalks, chopped
1 small onion, chopped
2 cloves garlic, minced
4 tablespoons butter
1 1/2 pounds ground beef
Salt to taste
Pepper to taste
Tony Chachere's seasoning to taste
Chili powder to taste
1 package McCormick chili seasoning
1 8-ounce can Hunt's diced tomatoes
1 8-ounce can Hunt's diced roasted garlic tomatoes
1 8-ounce can Rotel diced tomatoes and green chilies
1 8-ounce can cream of mushroom soup
1 can kidney beans
Directions:
Directions:
Sauté green onions, peppers, celery, onion and garlic in butter. Brown ground beef with salt, pepper, Tony's Chachere's and chili powder. Drain. Combine meat with vegetables. Stir and simmer 10 minutes.

Stir in chili seasoning packet. Add canned tomatoes, cream of mushroom soup and kidney beans. Bring to a boil and reduce heat, cover and simmer about 30 minutes.

Optional: Serve fresh with green onions, jalapeno peppers, grated cheddar cheese and/or corn chips as Frito pie.

Serves 6 - 8
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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