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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 baked potatoes
1/2 cup sliced green onions
1/2 cup butter (divided)
1/2 cup milk
1/2 cup sour cream
1 tsp. salt
pepper to taste
1 cup shredded cheese
paprika
Directions:
Directions:
Bake potatoes until tender. Cool to touch. Cut in half scoop put pulp and place in bowl. Saute onions in 1/4 cup butter until tender add to potatoes along with milk, sour cream salt and pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in a 9 by 13 pan. Melt remaining butter and drizzle over potatoes. Sprinkle with paprika. Bake at 350 for 20 minutes.

 

 

 

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