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Individual Pepperoni Pizza Puffs Recipe

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This recipe for Individual Pepperoni Pizza Puffs is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/2 Cup Flour
3/4 tsp. Baking Powder
1 tsp. Italian Seasoning
Pinch of Salt (optional)
Pinch of Red Pepper (optional)
3/4 Cup Whole Milk
1 Egg (lightly beaten)
1 Cup Mozzarella Cheese (shredded)
1 Cup Parmesan Cheese (grated)
1 Cup Pepperoni (cubed)
1/2 Cup Store - Bought Pizza Sauce
Directions:
Directions:
Preheat oven to 375º. Grease a 24 cup muffin pan. In large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red peppers, whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni, let stand for 10 minutes.

Stir the batter and divide among the mini muffins cups. Bake until puffed and golden, 20-25 minutes. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

 

 

 

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