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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Enchiladas Sauce (hot or mild) We like it hot!
1 Can Green Chilies (chopped)
1 Can Cream of Chicken Soup
1 Small Jar of Taco Sauce (hot or mild)
8 oz. Evaporated Milk
1 Medium Onion (optional)
4-5 Chicken Breasts (cooked & chopped)
Flour Tortillas
4-5 Cups Cheddar Cheese (shredded)
Directions:
Directions:
Combine all ingredients except cheese and tortillas, mix until well blended. Layer tortilla shells in bottom of 9x13 pan, put 1/2 chicken mixture on top of shells then put at least 2 cups of cheese on top of chicken mixture. Repeat process.

Bake at 350º oven for 40 minutes or until cheese is melted.

 

 

 

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