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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted peanuts
1 cup granualted sugar
1/2 cup white corn syrup
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Combine the sugar and corn syrup in a 8 cup measure and cook for 4 mins. at 100% power. Add the peanuts and continue to cook another 3 - 4 mins. Next add the butter and vanilla and continue to cook for an addtl. min. Finally add the soda and gently stir until mixture is light and foamy. Pour and spread quickly on a greased, flexible baking sheet. Cool for a half hour or so and then break into small pieces to finish cooling. Store in an air-tight container.

 

 

 

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