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Corn Casserole Recipe

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This recipe for Corn Casserole is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs (beaten)
1 Pint Sour Cream
1/2 Cup Margarine (softened)
12-14 oz. Can Whole Kernel Corn (drained)
12-14 oz. Can Cream Corn
2 tsp. Sugar
1 Box Jiffy Corn Muffin Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Beat eggs, sour cream and margarine, then add remaining ingredients. Stir well. Fold into a 9x13 baking dish that has been sprayed with vegetable oil. Garnish, if desired, with coarse ground pepper or parsley flakes.

Bake at 350º for 30-35 minutes.

 

 

 

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