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Santa Fe Grilled Steak & Corn Recipe

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This recipe for Santa Fe Grilled Steak & Corn is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ears sweet corn in husks
4 T-Bones or NY strips 1" thick
3 tbsp. Butter

Glaze:
1/2 c. Steak sauce
2 Minced Garlic Cloves
2 tsp. Chili Powder
1/2 tsp. Ground Cumin
Directions:
Directions:
Pull back corn husks, leaving husks attached to the base. Remove silk, rewrap husks. Fasten w/ string or strip of leaves. Soak in cold water 30 mins. Drain, Place corn over grid over medium heat. Grill uncovered 20-30 mins. Turning often.
For glaze: combine steak sauce, garlic, chili powder & cumin. Reserve 1/4 cup for chili butter. Place steaks on grid & grill uncovered, T-bones 15-18 mins & NY strips 14-16 mins for medium rare to medium done, turning once & brushing on glaze. In a 1 cup glass measure, add butter to reserved glaze & microwave 1 to 1 1/2 mins stirring once. Stir to combine & melt ant remaining butter. Remove steaks & corn from grill. Carefully peel husks & brush w/ chili butter. Serve steaks w/ corn & remaining chili butter is passed around the table.
Serves 4
Number Of Servings:
Number Of Servings:
4

 

 

 

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