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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/3 c shortening
3 tsp baking powder
2/3 c milk
1 tsp salt
3 tbsp margarine; softened
Sugar
2 pints Strawberries
1 c Whipped cream
Directions:
Directions:
Pre-heat oven to 425º. Grease 8" round cake pan. In medium bowl, mix flour, baking powder, salt and 2 tbsp sugar. With a pastry blender cut in shortening until mixture resembles coarse crumbs. Add milk and quickly stir, just until mixture forms soft dough and leaves sides of bowl. On a lightly floured surface, knead dough 10 times. Pat dough evening into pan. Bake 15 minutes

In a second bowl mix cut up strawberries with 1/2 c sugar until sugar dissolves. Serve with whipped cream.

340 calories per serving
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Recipes from Kate Welton Kuzmich

 

 

 

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