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Sweet Potatoes Royale Recipe

5 stars - based on 2 votes
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Category:
Category:
Ingredients:  
Ingredients:  
1 (29-oz) can sweet potato pieces, drained and mashed
1 (17-oz) can sweet potato pieces, drained and mashed
1/2 c firmly packed dark brown sugar
1/2 c applesauce
1/4 c butter or margarine, melted
2 tsp vanilla extract
3/4 c flaked coconut
20 large marshmallow's
Directions:
Directions:
Combine first 6 ingredients. Spoon mixture into lightly greased 12x8x2-inch baking dish; bake at 325º for 25 minutes.

Remove from oven; sprinkle with coconut. Arrange marshmallows on top; bake 10-15 minutes or until marshmallows are golden.

Casserole may be assembled and refrigerated 8 hours to a day before baking. Remove from refrigerator, and let stand 30 minutes; uncover and bake as directed.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Southern Living 1991 Cookbook; Rose Alleman, Saint Amant, Louisiana

 

 

 

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