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Pumpkin butter bar Recipe

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This recipe for Pumpkin butter bar is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Base:
18.25 oz box yellow cake mix
1 egg
1/2 cup butter-melted

Filling:
8 oz softened cream cheese
1 egg
1 tsp vanilla
16 oz powdered sugar
1/2 cup butter-melted
1 egg
15 oz canned pumpkin

Directions:
Directions:
Heat oven to 350º
Mix together the ingredients for the base and press into a greased 9x13 inch pan. Beat the cream cheese until it's soft and smooth, the add 1 egg and vanilla. Once combined, add the powdered sugar, mix that in and then add the melted butter. Once combined, add the remaining egg and pumpkin. Once fully mixed, pour on top of the base layer and bake for 45-50 minutes. These will be pretty gooey when you pull them out of the oven. Make sure to let them fully cool and then pair with fresh whipped cream.

Personal Notes:
Personal Notes:
A breakfast brunch recipe from Jessica Lemker, Best Buy, 2010.

 

 

 

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