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Couscous with Toasted Pecans Recipe

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This recipe for Couscous with Toasted Pecans is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 onions, chopped
2 units concentrated chicken stock, dissolved in 3 cups hot water
1 teaspoon salt
black pepper to taste
1/2-3/4 cup toasted chopped pecans
fresh parsley, coarsely chopped
Directions:
Directions:
In the butter, saute the onions over low heat until tender but not browned, about 8 minutes. Add chicken stock, salt, and pepper, and bring to a boil. Add couscous and stir. Remove from heat and cover; allow to sit for 10 minutes. Fluff with a fork and stir in the nuts and parsley. Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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