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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Castilla Recipe

5 stars - based on 3 votes
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This recipe for Chicken Castilla is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c finely chopped onion
1 clove garlic minced
1/2 c chopped green pepper
1.5 c chopped tomatoes (if canned, drain)
2 T chopped green parsley
2 c chicken broth
salt and pepper to taste
3 c cooked chicken
Tabasco sauce
1 c blanched almonds
1/4 c raisins
1 c white wine or cooking sherry
Directions:
Directions:
Saute onions, garlic and green peppers in butter or oil until wilted. Add tomatoes, stir frequently. Add parsley, raisins, broth and wine. Season with salt and pepper and simmer. Add chicken and Tabasco sauce to taste and simmer. Stir in almonds just before serving. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When I was 17, my father began cooking. He experimented quite a bit with foods and flavors he'd previously disdained. This was one of his discoveries and it is one of my favorites

 

 

 

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