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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Red Velvet Cake Recipe

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This recipe for Grandma's Red Velvet Cake is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Yellow Butter Cake mix
4 eggs
2 Tbs cocoa
1 bottle red food coloring

Frosting:
1 pkg cream cheese (softened)
1 stick butter (softened)
1 tsp vanilla
1 lb confectioners sugar
1 c pecans (chopped)
Directions:
Directions:
Preheat oven 350º
Cake:
Follow directions for cake according to box directions, except use 4 eggs. Add cocoa and food coloring. Divide into 3 cake pans before baking. Watch carefully while baking. Will not take long to bake. When done let cool in pans for 10-15 mins. Remove from pans and cool on cooling racks or clean towel. When cool, frost cake

Frosting:
Mix cream cheese, butter and confectioners sugar. Add vanilla and pecans. Frost cake.

 

 

 

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