Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Sweet & Sour Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Sweet & Sour Chicken is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless Chicken Breasts
1 Cup Cornstarch
1/4 Cup Canola Oil
Salt
Pepper
2 Eggs (beaten)
3/4 Cup Sugar
3/4 Cup White Distilled Vinegar
1 tsp. Garlic Salt
4 tbsp. Ketchup
1 tbsp. Soy Sauce
Directions:
Directions:
Preheat oven to 325º. Rinse chicken breast in water and cut into cubes. Season with salt and pepper. Dip chicken into cornstarch to coat, then dip into the eggs. heat 1/4 cup oil in large skillet and cook chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of the sweet/sour ingredients in a bowl with a whisk and then pour evenly over the chicken.

Bake for 1 hour and during the baking process you will need to turn the chicken every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!