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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Florentine Rice Recipe

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This recipe for Florentine Rice is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T margarine, melted
1 small onion, chopped
1 c. parboiled (e.g., Uncle Ben's converted) rice
2 c. boiling water
3 bouillon cubes (chicken or beef, depending on your main dish)
Directions:
Directions:
Preheat oven to 350ºF. Dissolve bouillon cubes in boiling water. Cook onion and rice in melted margarine for ten minutes over low heat. Place rice mixture in 1.5 quart casserole with lid. Stir bouillon into rice mixture just before placing in oven. Cover and bake 45 minutes. Stir rice and serve.

Note: You may add chopped mushrooms to rice at the same time bouillon is added.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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