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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. of sugar
1/4 light corn syrup
small can evaporated milk
1 c. peanut butter
1 tsp. vanilla
1/4 tsp. salt
2 T. butter
Directions:
Directions:
In a sauce pan over low heat add sugar, corn syrup. evaporated milk and salt. Cook over low heat, stirring constantly. When sugar is dissolved, cover pan for one minute to wash down crystals. Uncover pan and cook to 236º or soft ball stage. Remove from heat, add butter and stir until lukewarm. Add peanut butter and vanilla. Beat until start to turn into fudge. Pour into a 8x8 pan. Cool, cut into squares.

 

 

 

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