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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Butter Recipe Yellow Cake Mix
1 stick margarine
3 Tbs milk
2 c peanut butter
1 tsp vanilla
1 lb box confection sugar
Directions:
Directions:
Preheat oven 350º
Bake cake according to cake box directions.Cool for 10-15 min. in cake pans before attempting to remove from pans. Remove from pans and cool on wire rack or on a clean towel.
Icing:
With electric mixer, mix margarine, vanilla and peanut butter until well blended. Add confectioners sugar. If icing becomes to thick add milk to desired consistency. Ice cake

 

 

 

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