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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli & Cauliflower Salad Recipe

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This recipe for Broccoli & Cauliflower Salad is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mandarin oranges, drained & cut in half
4 cups raw broccoli, chopped
2 cups raw cauliflower, chopped
1 sm. onion, finely chopped
1/2 cup golden or red raisins
1/2 cup chopped pecans
Dressing:
3/4 cup salad dressing
1/4 cup sugar or 5 pkg. sweet & low
1 1/2 T vinegar
Directions:
Directions:
Place salad ingredients in a bowl. Mix dressing ingredients and add to salad. Gently toss. Refrigerate.
Personal Notes:
Personal Notes:
This is best if made 1-2 days ahead.

 

 

 

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