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Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can low sodium chicken broth (32-ounce)
3 c. cooked chicken (shredded)
1 can cream of chicken soup
1/4 tsp. poultry seasoning
1 can refrigerated jumbo buttermilk biscuits
2 carrots (diced)
3 celery ribs (diced)
Directions:
Directions:
Bring the first four ingredients to a boil over medium heat, covered.
Reduce heat to low and simmer occasionally for 5 minutes.
Increase heat to medium high and return to a boil.
Add carrots and celery.
Roll out biscuits on a floured surface and cut into strips.
Add strips to boiling broth,one at a time.
Reduce heat to low and simmer for 15 to 20 minutes, or until the biscuits are done.
Number Of Servings:
Number Of Servings:
4 to 6 serving
Preparation Time:
Preparation Time:
1 hour

 

 

 

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