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Classic Crab Louis Recipe

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This recipe for Classic Crab Louis is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Dungeness crab
1 1/2 qt. shredded salad greens
2 hard-boiled eggs, quartered
2 tomatoes, quartered
Ripe olives
Parsley sprigs
Lemon wedges

Louis Dressing
1 cup mayonnaise
1/4 cup chili sauce or catsup
2 T. finely chopped red onions
2 T. finely chopped parsley
1/4 cup whipping cream, whipped
Directions:
Directions:
Drain crab meat. Remove any remaining pieces of shell. Line salad plates or bowls with salad greens. Fill plate or bowl with shredded salad greens. Mound body crab meat on lettuce. Combine mayo, chili sauce or catsup, onions, and parsley. Fold in whipped cream. Pour dressing over crab meat. Garnish with crab legs, eggs, tomatoes, olives, parsley and lemon wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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