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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Hash Brown Casserole Recipe

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This recipe for Creamy Hash Brown Casserole is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter (plus more for the grease dish)
1 onion (chopped)
1 16-ounce container sour cream
1 10 1/2-ounce can cream of celery soup
1 8-ounce cheddar cheese (shredded)
1 8-ounce Monterey jack cheese (shredded)
1/2 tsp. garlic powder
1 (30-ounce) frozen shredded hash browns (thawed)
1 tsp. salt
1/2 tsp. ground black pepper
2 c. crushed potato chips
Directions:
Directions:
Preheat oven to 350º
Lightly butter a casserole dish
In a small skillet, melt 1/4 of butter over medium heat. Add onion and cook 3 to 4 minutes or until soft.
Pour mixture into a large bowl.
Add the sour cream, cream of celery soup, cheese, garlic, hash browns and the salt and pepper.
Combine until well blended.
Pour mixture into prepared baking dish.
Top evenly with crushed potato chips and bake for 45 minutes,or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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