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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Cordial Recipe

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This recipe for Raspberry Cordial is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of frozen, unsweetened raspberries
1 and 1/4 Cup of sugar
4 Cups of boiling water
3 Lemons
Directions:
Directions:
Put the unthawed raspberries into a saucepan and add the sugar. Cook over medium heat, stirring occasionally, for 20-25 minutes until all the sugar as dissolved. Mash the raspberries and syrup together thoroughly with a potato masher (if you don't have a hand-held potato masher, you could run the mixture through a blender once it's cooled a bit). Pour the mixture through a fine strainer, making sure you extract all the juice. Discard the pulp and seeds. Squeeze 2 of the lemons and strain the juice. Add it to the raspberry juice. Add the 4 cups of boiling water to the raspberry juice. Let the raspberry cordial cool, then chill it in the refrigerator. When ready to serve, float a thin slice of lemon in each glass.

 

 

 

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