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Cannoli #2 Recipe

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This recipe for Cannoli #2 is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shells: 2 tbsp. sugar, 6 tbsp red wine, 4 c. flour, 1 egg, pinch salt, 3 tbsp. olive oil.
Filling: 1 lb. dry ricotta, 4 tbsp. sugar, pieces of semi-sweet chocolate, 1 tbsp. chopped candied orange peel, 1 tbsp. chopped citron, vanilla, cinnamon.
Directions:
Directions:
Shells: Knead dough ingredients until it is shiny and hard. Set aside in refrigerator for at least 6 hours. Roll dough not too thin and cut round discs. Roll around cannoli tubes and fry in hot oil until golden brown. Remove from tube and let cool.
Filling: Mix ricotta with sugar and other ingredients. Fill cannoli shells right before serving.

 

 

 

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