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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MICROWAVE CARAMELS Recipe

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This recipe for MICROWAVE CARAMELS is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/2 lb REAL butter ( must be real butter)
1 c white sugar
1 c brown sugar
1 c white corn syrup
1 can sweetened condensed milk
Directions:
Directions:
Lightly butter 9 X 13 inch baking pan, set aside.
Place 1/2 lb butter in a LARGE microwave bowl and microwave on high about 1 minute.

Add sugar, corn syrup and milk. Stir well. Cook on high for 7 minutes and 4 seconds (7:04).
Take out and stir well with a whisk. Put back in and cook for 7 more minutes. Take out and stir really well using wire whisk. The time may need to be adjusted for your microwave. If they turn out quite dark and stiff, try 6:30 next time. If too light and soft, cook longer than 7 minutes. Some people like them softer, some stiffer. Cut and wrap in wax paper individually.
Personal Notes:
Personal Notes:
GREAT CARAMELS AND FAST

 

 

 

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