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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Melted Butter
2 c Graham Cracker Crumbs
2 Eggs
2 c Sifted Confectionary Sugar
3/4 C softened Butter
1 t Vanilla
1 20 0z Can Crushed Pineapple (Drained)
4 Medium Bananas Sliced
1 9 0z Cool Whip
1/2 Chopped Nuts
Strawberries Sliced or Red Cherries
Directions:
Directions:
Combine melted butter and graham cracker crumbs in a 13 by 9 pan. Set aside
Beat eggs on high for 4 minutes add confectionary sugar, softened butter and vanilla. Beat for 5 minutes
Spread mixture over graham cracker crumbs
Chill 30 minutes
Spread pineapple over cream cheese mixture, arrange bananas over pineapple.
Cover with Cool Whip
Sprinkle with nuts and strawberries/red cherries
refrigerate until serving.
Number Of Servings:
Number Of Servings:
Serves a crowd

 

 

 

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