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Fresh Vegetable Casserole Recipe

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This recipe for Fresh Vegetable Casserole is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small potatoes
8 baby carrots
1 small head of cauliflower (broken in pieces)
4 stalks asparagus, cut in pieces
3 Tblsp. margarine
3 Tblsp. flour
2 C. milk
salt and pepper
3/4 C. shredded Velvetta cheese
1 Tblsp. parsley
Directions:
Directions:
Cook vegetables until tender. Arrange vegetables in a 2 qt. greased casserole.
To make sauce, melt margarine over medium heat, stir in flour;stir and add milk gradually to thicken. Add salt, pepper and cheese; cook until melted. Pour sauce over the vegetables; top with bread crumbs. Bake at 350º for 15-20 minutes until heated through and bubbly.

 

 

 

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