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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRANBERRY-PINK LEMONADE SALAD Recipe

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This recipe for CRANBERRY-PINK LEMONADE SALAD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ENV. UNFLAVORED GELATIN
2 C CRANBERRY JUICE COCKTAIL, CHILLED
1 C CANNED PINEAPPLE JUICE, CHILLED
1 (6OZ) CAN FROZEN PINK LEMONADE
3/4 C SEEDLESS GR. GRAPES
1 (11OZ.) CAN MANDARIN ORANGES
Directions:
Directions:
SOFTEN GELATIN IN 1/2 C CRANBERRY JUICE IN SM. SAUCEPAN ON LOW HEAT (200º) .

COMBINE GELATIN MIX, PINEAPPLE JUICE & FROZEN LEMONADE IN A METAL BOWL. STIR TILL LEMONADE IS DISSOLVED. CHILL OVER ICE WATER TILL THE CONSISTENCY OF UNBEATEN EGG WHITE. FOLD IN GRAPES & ORANGES. POUR INTO AN 8" SQ. DISH & CHILL TILL FIRM, ABOUT 3 HRS. CUT INTO SQUARES TO SERVE. SERVE ON CRISP SALAD GREENS.
Number Of Servings:
Number Of Servings:
9

 

 

 

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