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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gingersnaps Recipe

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This recipe for Gingersnaps is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. shortening
1 C. sugar
1 egg
1/4 C. molasses
2 C. sifted flour
2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp salt
Directions:
Directions:
Add shortening, sugar, egg and molasses to a large bowl; stir to blend. gradually add the rest of the dry ingredients, stir until all ingredients are blended well. In another bowl, place 2 Tblsp. sugar and 1 tsp. cinnamon. Form cookie dough into small balls (1 tsp.) and roll ball in the sugar/cinnamon mixture. Place 2" apart on a greased baking sheet. Bake until golden brown, about 10 minutes at 350º.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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