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"Do vegetarians eat animal crackers?"--Unknown

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. ground pork
1 small onion (or dehydrated)
1/2 C. rice
1/2 C. cracker crumbs
1 egg
salt and pepper to taste
Sauce:
1 can tomato soup
1 can water
Directions:
Directions:
Mix meatball mixture together to blend. Form into balls and place in a 13x9" greased pan. Mix sauce in another bowl; stirring to blend well. Pour sauce over meatballs. Cover and bake at 375º for 1 hour.

 

 

 

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