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Italian Chicken Recipe

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This recipe for Italian Chicken is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breast halves
1/4 C. butter
1 (.7 oz) package day Italian-style salad dressing mix
1/2 C. white wine
1 (10.75 oz) condensed golden mushroom soup
4 oz. cream cheese with chives
pasta of your choice
Directions:
Directions:
Preheat oven to 325º . In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13" baking dish. Pour sauce over. Bake for 60 minutes in the oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

 

 

 

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