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"The belly rules the mind."--Spanish Proverb

Frogmore Stew Recipe

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This recipe for Frogmore Stew is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small red potatoes (2-4 per person)
Fresh corn on the cob (cut into 1/2 or 1/3 pieces) 2 pieces per person
Kielbasa sausage (2-3 pieces per person)
Fresh or frozen shrimp (med. - large) 6-10 per person
Old Bay Seasoning
Butter
Directions:
Directions:
Bring a very large pot of water to boil. Add 2 T. Old Bay Seasoning Add potatoes first and cook for 10 minutes. Add corn and sausage and cook for 5 minutes more. Add shrimp and cook 3 minutes if fresh and 5 if frozen. Drain water and throw on table covered with butcher paper or oil cloth. Serve with individual dishes of melted butter.
Personal Notes:
Personal Notes:
Great fun for an outdoors summer meal.

 

 

 

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