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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9 inch pie crust
12 slices Bacon, crisply fried and crumbled
1 C. shredded Swiss Cheese
1/3 C. Minced Onion, optional
4 Eggs
2 C. Heavy Whipping Cream or Evaporated Milk
3//4 tsp. Salt
1/4 tsp. Sugar
1/8 tsp. Cayenne Pepper
Directions:
Directions:
Preheat oven to 425.º
Place prepared pastry into a 9 inch pie pan.
Sprinkle bacon, cheese and onion in the pastry lined pie pan.
In a bowl, beat eggs slightly. Beat in whipping cream, salt, sugar and cayenne pepper until well mixed. Pour mixture into pie pan.
Bake for 15 minutes, then reduce heat to 300º and bake for an additional 30 minutes, or until knife inserted in the middle comes out clean. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I received this recipe from Cathie Krieg an RN I worked with on the OB-Gyn unit at Mercy Hospital back in the early 80's.

 

 

 

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