Greek Potatoes Recipe
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Category: |
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Ingredients: |
Ingredients: 8 large potatoes, peeled and cut into wedges (6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing; less garlic is a "no-no" for this recipe. 1/2 c. olive oil 1 c. water One chicken bouillon cube *(if desired. If using, comb. with water first.) 1 tsp. dried oregano (use Mediterranean if you have it) 1-1 1/2 lemons, juiced Sea salt Fresh coarsely ground black paper * Cut back on the salt if using
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Directions: |
Directions:Preheat oven to 425º 1. Spray large baking pan with PAM (or something similar) 2. Put all ingredients in a large pan big enough to hold the potatoes. 3. Season generously with sea salt and pepper 4. Give everything a few tosses with your hands to season well. 5. Bake 40 minutes. 6. When a nice golden-brown crust has formed, give them a stir to bring the white underside up. Season lightly with a bit more sea salt and pepper to brown other side. 7. Add 1/2 c. more water if pan appears to be getting dry. 8. Cook another 40 minutes. |
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Number Of
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Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 minutes |
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