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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe

4.5 stars - based on 1 vote
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This recipe for Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes
1 c. chicken broth
2 T. fresh lemon juice
1/4 c. melted butter (no substitutes)
1 tsp. oregano (or to taste)
1 T. fresh minced garlic
Salt and Pepper
1/2-3/4 C. grated parmesan cheese
Chopped fresh parsley
Directions:
Directions:
1. Preheat oven to 375º.
2. Butter a shallow baking dish large enough to hold all potatoes.
3. Peel and cut the potatoes into large wedges and place in the prepared baking dish.
4. In a bowl combine the broth, lemon juice, butter, oregano, salt & pepper and minced garlic. Mix well.
5. Pour over potatoes and stir well.
6. Cover the dish tightly with foil.
7. Bake for about 40 minutes. Uncover and turn potatoes
8. Sprinkle with parmesan cheese and return to oven (uncovered)
9. Bake for another 20-30 minutes, or until potatoes are done.
10. Sprinkle with chopped fresh parsley and serve.
The parmesan may be sprinkled on top just after baking if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be sure to add the butter while it is warm.....I didn't and had "chunky" butter with the broth (which was chilly). This is what happens when you have to many dishes being created at the same time. Won't do that again!

 

 

 

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