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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli & Chicken Casserole Recipe

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This recipe for Broccoli & Chicken Casserole is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10 oz. pkg. frozen Chopped Broccoli
4 boneless-skinless Chicken Breasts
2-10 3/4 oz. cans Cream of Chicken Soup
1 C. Mayonnaise
1 tsp. Lemon Juice
1 C. Herb Seasoned Dry Stuffing
Directions:
Directions:
Preheat oven to 350.º
Cook broccoli per directions and drain well. Spread into a 9" x 13" baking pan.
Saute chicken, cut into small pieces and place on top of broccoli.
In a bowl, combine cream of chicken soup, mayonnaise and lemon juice.
Spread soup mixture on top of chicken. Sprinkle stuffing cubes on top.
Bake for 1 hour.

 

 

 

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