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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter, softened
1/2 c. white sugar
1/2 c. peanut butter
1/2 c. packed brown sugar
1 egg, beaten
1 tsp. vanilla extract
2 T. milk
40 miniature chocolate-covered peanut butter cups
Directions:
Directions:
Preheat oven to 375º.
1. Soft together the flour, salt an baking soda. Set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk, Add the flour mixture, mix well. Shape into 40 balls. Place each ball into an ungreased miniature muffin pan.
3. Bake at 375º for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This was reviewed by 2,312 readers and was rated FIVE STARS. I got it from allrecipes.com. Pretty addictive!

 

 

 

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