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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice & Mushroom Casserole Recipe

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This recipe for Rice & Mushroom Casserole is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes uncle Ben's long grain and wild rice original
Medium block Velveeta cheese
4 T diced onion
16 oz button mushroom (I use canned, drained)
16 oz 1/2 and 1/2
Sherry( not cooking sherry) 5-6 T
1 and 1/3 stick butter
Directions:
Directions:
Cook rice as directed. Add the rest of ingredients, mix well. Bake @350 for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is my signature holiday recipe that Phillip thought I got from a big vat in the backyard
Use real butter..You cant' get this too rich:)

 

 

 

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