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Roasted Cauliflower & 16 Cloves of Garlic Recipe

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This recipe for Roasted Cauliflower & 16 Cloves of Garlic is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cauliflower (trimmed, cut into bite-size pieces and washed with water still on)
16 garlic cloves, peeled and lightly crushed
1-2 tsp. minced fresh rosemary
1 tsp. salt
1/4-1/2 tsp. black pepper
1/4 c. olive oil, adding more to taste
Shredded fresh parmesan cheese (optional)
More olive oil to drizzle if wanted
Directions:
Directions:
Preheat oven to 450º
1. Mix oil, rosemary, salt pepper and garlic together
2. Toss in cauliflower and place in one layer in large casserole dish.
3. Roast in preheated oven for 20 minutes. (Optional: Sprinkle with parmesan cheese) Give it a stir and bake for 10 more minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I served this to a group of people and EVERYONE loved it. I got this from food.com. It was rated FIVE STARS by 345 reviews! Will be making it over and over.

 

 

 

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