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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

3 Hour Bread Recipe

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This recipe for 3 Hour Bread is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
1 c. warm water
1 tsp. sugar
2 c. milk
1/4 c. sugar
1/4 c. oil
2 tsp. salt
8-9 c. flour
Directions:
Directions:
Dissolve in a small dish the yeast, water and 1 tsp. sugar. In a large mixing bowl combine milk, 1/4 c. sugar oil and salt. Add 4 cups flour. Mix well. Add the yeast mixture. Add enough flour (3-4 cups) gradually to make dough stiff enough to knead. Knead for 20 minutes. Let rise until doubled. Punch down. Divide into 3 loaves. Let rise or freeze in plastic wrap for latter use. Bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
This recipe is also good for rolls, pretzels and pizza crusts.

 

 

 

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