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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Cottage Potatoes Recipe

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This recipe for Slow Cooker Cottage Potatoes is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
1 pint sour cream
10 3/4 oz can cream of chicken soup
dash pepper
2 C. Velvetta Cheese cubed
1/2 C. chopped onions
salt to taste
Directions:
Directions:
Mix all ingredients together in a crockpot. Cover. Cook on high 1 1/2 hours, then medium temperature 2 1/2 hours.
Personal Notes:
Personal Notes:
You can change this recipe to Cheese potatoes by using a can of cream of potato soup and mushroom soup in place of the chicken soup; also add 8 oz shredded cheddar cheese, 1 cup grated Parmesan cheese in place of the Velvetta cheese.

 

 

 

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