Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pepperoni Stromboli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Stromboli is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. yeast
1 1/2 c. warm water
4 c. flour
3 tbsp. oil
1/4 tsp. salt
3 tsp. sugar
Italian seasoning
20 oz. mozzarella cheese
29 oz. pepperoni
Directions:
Directions:
Dissolve yeast in warm water. Let stand 4-5 minutes. Place flour in mixing bowl and make well in the center. Pour in dissolved yeast, oil, salt and sugar. Gradually work in flour using dough hook on low speed. Place on floured surface or dough board. Roll into a rectangle 16 x 24 inches long or make two to fit cookie sheet. Layer 1/2 the cheese, the Italian seasoning, and pepperoni along the center of the dough. Leave 6 inch border across the top and bottom of dough for folding over. Fold top dough over center. Repeat layering of cheese, Italian seasoning and pepperoni. FOld bottom dough over top. Bake at 400º for 15-20 minutes or until light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2584W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!