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Sweet Noodle Kugel Recipe

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This recipe for Sweet Noodle Kugel is from A Little More of Each, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb wide egg noodles, cooked
¼ cup butter, melted
6 egg yolks
2 cups sour cream
2 cups cottage cheese, small curd is preferred
¾ cup sugar
6 oz. dried apricots, sliced and diced
6 egg whites
2 cups Rice Krispies
½ cup Brown sugar
¼ cup butter, melted
Directions:
Directions:
Mix the noodles and melted butter together. Set aside. Mix the egg yolks, sour cream, cottage cheese, sugar and apricots together and then blend it with the noodle mixture. Beat the egg whites until stiff and fold them into the noodle mixture. Put the mixture into a greased 9 x 13 dish. Toss together the Rice Krispies, brown sugar and butter and spread the topping on top of the noodle mixture. Bake the kugel for 50-60 minutes at 350.
Personal Notes:
Personal Notes:
I served this in Knoxville at my work’s “Christmas Luncheon” in 2005 and again in Tampa in 2012. Each time, the dish got some strange looks, but the people who tried it loved it. I was the lucky one who got to bring leftovers home. It’s the best kugel I’ve ever had. The recipe can easily be halved, but why would you do that?

 

 

 

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