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Fettuccini Alfredo Recipe

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This recipe for Fettuccini Alfredo is from A Little More of Each, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mushrooms, sliced
1 lb fettuccini
¼ lb proscuitto ham, sliced into 1-inch pieces
1 cup heavy cream
1 cup Pecorino cheese
1 egg, separated, yolk beaten
¼ cup unsalted butter
Salt and pepper
Directions:
Directions:
Sauté the mushrooms and chopped ham. In a separate pan, melt the butter and slowly add the cream. Add the Pecorino cheese and stir the mixture until it is smooth. Carefully add 2 Tbl of the sauce to the beaten egg yolk. Return it to the pan over low heat. Cook the fettuccini and drain it. Pour the cheese sauce over the pasta and top it with the mushroom mixture. Serve.

 

 

 

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