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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosalie's Crazy Rice Recipe

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This recipe for Rosalie's Crazy Rice is from A Little More of Each, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of bacon, cooked and crumbled
2 eggs
2 cups cooked rice, room temperature
2 carrots, shredded
2 celery stalks, diced (optional - Jen does not add)
salt and pepper to taste
Directions:
Directions:
After cooking bacon, keep grease hot in pan and crack the eggs into the grease. Wait 30 seconds and pop the yolks. Cook eggs through. When done, remove from pan and blot on a paper towel, then dice the egg. Put all ingredients in a saucepan and steam for 30 to 40 minutes, covered on low heat. Season with salt and pepper.

 

 

 

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