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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carol's Cheese Cake Recipe

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This recipe for Carol's Cheese Cake is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/1/4 c. graham wafer crumbs
1/4 c. sugar
1/4 c. melted butter

2 (8 oz) pkgs of cream cheese
1 c. sugar
1/4 tsp. salt
1 tbsp. lemon juice

2 c. whipping cream
Directions:
Directions:
Combine crumbs, sugar and butter, and press firmly into a 9 in. springform pan.

Whip the cream until soft peaks, and set aside.

Cream cheese, slowly add sugar and beat until fluffy. Beat in salt and lemon juice. Fold whipped cream into the cream cheese mixture and spread into pan. Cover and refrigerate for at least 4 hours. This freezes well.

Serve with your favourite sauce.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
My favourite sauce is from the Cherry Berries on a Cloud recipe

 

 

 

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