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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Wheel with Mango Chutney Recipe

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This recipe for Cheese Wheel with Mango Chutney is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g pkg. cream cheese, softened (8 oz)
115 g. sharp cheddar cheese, finely grated (4 oz)
1/2 tsp. curry powder
1/3 c. mango chutney
1/4 c. toasted, slivered almonds
3 granny smith apples
water biscuits
Directions:
Directions:
Combine cream cheese, cheddar cheese and curry. Beat by hand until smooth. Shape into a 5 1/2 in. diameter wheel, about 1 in. thick. Chill until firm, about 45 minutes.

To serve - Place cheese on a serving dish and spread chutney on top ( I cut up the large pieces of mango). Sprinkle with toasted almonds. Cut apples into thin wedges. Around apples and biscuits around cheese.

The cheese wheel can be made up to two days in advance.
Number Of Servings:
Number Of Servings:
8

 

 

 

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