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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 tsp sage
1 egg
4 slices bread (cubed) enough milk to soak up bread
1/2 onion chopped
2 tsp baking powder
salt and pepper
Directions:
Directions:
mix together, form into meatballs and brown in oil. Mix one can of cream of mushroom soup, 1 can of cream of chicken soup, cans of water. Pour over meatballs and bake 45 mins @350º

 

 

 

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